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At the shop: Take 1!

Few New

It is freezing cold in Brooklyn and it's not letting up, not even a degree. We've been working hard at our store that will be opening soon (hooray!) and thanks to Katie's space heater, we are keeping warm at the same time. It's only been a year and a half since we started this company and I can't believe that we are opening our first store front? I'm a bit in shock and well, shock. I suppose I typically set myself up not to get my hopes up. And, it's funny to note this because I LOVE getting my hopes up. Hope makes me wake up in the AM and puts me to sleep. It inspires me to keep creating and push harder. It kicks me in the behind to think smarter and keeps the tears back when all seems blue. It's also comforting like a friend or lover too.

Here's to HOPE tonight. Thank you! Keep coming and I hope it gets warm sooner than later. XO Moni L. Briones

Winter Sewing Classes

Be the first to sign-up for sewing classes this January and February! We are offering our most popular courses: Beginning Sewing and Beginning Dress Construction with locations in Brooklyn and Manhattan.

Take part in learning the art of sewing and developing your creativity. Check out one of our students and what her experience was like learning to sew: "November's Sewing Talk with Erin Hefner"

Hope to see you in class!

-Katie

Happy Holidays: Southern Style

 

I'm writing this blog from my hometown of Tallahassee, FL. I have to say, I've missed a few of the holiday southern comforts.

A pitcher of sweet iced tea was such a welcome sight on the dinner table. Here's an easy recipe for this southern staple.

Ingredients:
3 Family Size Tea Bags (or 6 One Serving Tea Bags) - Lipton tea works best
2 Cups Sugar
6 Cups Water
4 Cups Ice
Mint Sprigs

Directions:
Place tea bags into a gallon pitcher. Bring water to a boil and pour into pitcher. Let the tea steep for 3 minutes. Dip tea bags in and out of pitcher while it is steeping to help bring out the flavor. Remove tea bags. Add sugar and stir until dissolved. Pour in ice and stir to cool. To serve, pour sweet tea over ice and add a sprig of mint for garnish.

 I also had a craving for pecan pie (pronounced "pea-can pie") and made a one at my family's request. The recipe is below. Happy baking!

 
Ingredients:
1 Frozen Pre-made Pie Crust
5 Table Spoons Butter
1 Cup Light or Dark Packed Brown Sugar
3/4 Cup Light or Dark Corn Syrup
1/2 Teaspoon Salt
3 Eggs
2 Teaspoons Vanilla Extract
1 Cup Chopped Pecans

Directions:
Pre-bake the thawed pie crust at 400 degrees for 10-12 minutes until golden brown. Lower oven temperature to 350 degrees.
In a medium saucepan combine the butter, brown sugar, corn syrup, and salt. Bring ingredients to a boil over medium heat stirring constantly and continue boiling for 1 minute. Remove from heat and let cool for 5 minutes. In a separate bowl beat the eggs together. Stir in eggs, vanilla, and chopped pecans to the cooked mixture. Place pie crust on a baking sheet and pour mixture into the pie crust.
Place pie in 350 degree oven on the lower rack and bake for 40-45 minutes. Edges should be golden and the middle should be slightly loose when fully baked. Let cool to room temperature and serve.

Enjoy your sweet iced tea and happy new year!

-Katie

Just finished this Apron for my roommates niece. It is so cute!